Food! It's a thing we don't talk about enough on here, but we all love food so much. Nathan's recent thing has been learning about spices and his favorite foods locally. This time, it's about Nashville Hot chicken, which isn't really local at all, but the popularity of the dish has influenced many restaurants to try and imitate the dish, for better or worse.

Full Source List

• https://bittersoutherner.com/how-hot-chicken-really-happened 
• https://www.mashed.com/468364/the-surprising-origin-story-of-nashville-hot-chicken/ 
• https://www.seriouseats.com/how-nashville-hot-chicken-is-made-legend-history-princes-hattie-b 
• https://www.specialtyproduce.com/produce/Domestic_Granulated_Garlic_6137.php 
• https://www.gsdunn.com/english/?page_id=2943 
• https://www.mccormickscienceinstitute.com/resources/culinary-spices/herbs-spices/paprika 
• https://www.encyclopedia.com/places/latin-america-and-caribbean/south-american-political-geography/cayenne 

Episode: File 0133: Trasmoz Hot Binturongs

Release Date: July 12 2024

Researched and presented by Nathan